Pepper Chicken / Milagu Kozhi Varuval

Ingredients:

Chicken as I have taken ,onion - 1,ginger-garlic paste - 1 tsp, pepper - 1-2 tsp, chili powder - 1/2 tsp (as per your tongue), saunf (aniseed) - 1 tsp, turmeric powder - a pinch, salt.

Method:


STEP 1:
Boil the chicken with little chillie powder and ginger- garlic paste,salt without adding water to it (since chicken has lot of moisture content,no need to add water while boiling).


STEP 2:
Add oil to the kadai and fry onion and ginger garlic paste,till golden brown and add the four dry ingredients(pepper,saunf (aniseed),turmer­ic powder and salt) and saute it for 2 min and then add the boiled chicken.(NOTE: pls don't discard the water in the boiled chicken, just add that also,to enchance the taste).pls check the taste of salt and spice at this time.cook the chicken till golden brown (for atleast 10-15 min).
Relish this pepper chicken which aptly goes with Rice, Curd rice, Chappathi, Sambhar sadam (rice), Rasam sadam (rice).